Dubrovnik Neretva County

The Dubrovnik-Neretva County is located in the southernmost part of Croatia, embracing a unique blend of coastal beauty and mountainous landscapes. It is renowned for the Adriatic coastline, picturesque islands, and the Neretva River valley. Its diverse natural features range from lush Mediterranean vegetation to rugged hills and crystal-clear waters.

Dubrovnik-Neretva’s gastronomy is shaped by its Mediterranean climate and the influence of both the sea and hinterland. It is known for its fresh seafood, olive oil, wine, and traditional agricultural products. Over time, the region has absorbed cultural influences from various civilizations, including the Greeks, Romans, and Venetians, creating a rich culinary tradition that reflects its diverse heritage.

Dishes from Dubrovnik-Neretva are heavily based on fresh seafood, such as fish, octopus, shellfish, and particularly oysters from Ston, often prepared with olive oil, herbs, and citrus. Typical dishes include “brodet” (fish stew), “pašticada” (stewed beef in a rich wine sauce), “šporki makaruli” (pasta with rich meat sauce), as well as desserts like “stonska cake” and “skorup cake”. The region’s cuisine celebrates local ingredients and Mediterranean flavors.

In Dubrovnik-Neretva, food is a symbol of hospitality and family unity. Meals are often communal, where guests are treated with great respect and the dining table becomes a place for socializing and storytelling. Special occasions like weddings, religious festivals, and local celebrations are marked by traditional dishes, preserving cultural identity and fostering a deep connection with local traditions.

Partners

Partner logo

Općina Ston

Partner logo

Dubrovačka razvojna agencija


Dubrovnik Neretva County

Recipes

Beverage

|
Dubrovnik Neretva County

Citrus syrup - Citrusni sirup

Variants

Beverage

|
Dubrovnik Neretva County

Carob liquer - Liker od rogača

Variants

Food

|
Dubrovnik Neretva County

Ston cake - Stonska torta

Variants

Food

|
Dubrovnik Neretva County

Pasta with meat - Šporki makaruli

Variants

Food

|
Dubrovnik Neretva County

Braised beef - Pašticada

Variants