en
hr
it
0
Home
About
Enogastronomy Regions
Recipes
Questionnaires
News & Events
Contact
en
hr
it
Follow us
Questionnaires
TESTEAT Gastro Check
How well is your offer adapted to modern guest needs?
How important are local products and sustainability in your offer?
This is currently not a priority for us
We try to use local products whenever possible
We consistently use local and seasonal ingredients
Do you offer menu options adapted to guests with special dietary needs (gluten-free, vegan, etc.)?
We currently do not offer specifically adapted dishes
Our menu includes a few dishes suitable for guests with special dietary needs
Most of our dishes can be adapted to special dietary needs and this is clearly communicated
How do you inform guests about dish characteristics and ingredients?
Mostly verbally, if guests ask
Some information is included in the menu
All relevant information is clearly indicated in the menu
How would you describe the service and overall experience you offer?
Simple and classic service
Service accompanied by short explanations or storytelling
A fully designed gastronomic experience
See results
