Food
|Venetian area and the Veneto Region
Savory pie - Pastrizzo veneziano
Variants
Ingredients
Pasta frolla, maccheroni, piccione, frattaglie, ricotta, piselli, funghi, midollo, erbe aromatiche, spezie.
Preparation
Cuocere separatamente i ripieni, disporli nel guscio di pasta e cuocere fino a doratura.
Ingredients
Pastry, ricotta, wild herbs (nettles, poppy), vegetables (artichokes, peas), cardamom, ginger, pepper.
Preparation
Mix filling, layer in pastry, bake until golden.
Ingredients
Glutten-free pastry, ricotta, wild herbs (nettles, poppy), vegetables (artichokes, peas), cardamom, ginger, pepper.
Preparation
Mix filling, layer in pastry, bake until golden.
Ingredients
Glutten-free pastry, ricotta, wild herbs (nettles, poppy), vegetables (artichokes, peas), cardamom, ginger, pepper.
Preparation
Mix filling, layer in pastry, bake until golden.
