Food
|Venetian area and the Veneto Region
Venetian style risotto - Risi e bisi
Variants
Ingredients
Rice, fresh peas, onion, pancetta, parsley, broth, pepper, optional sugar.
Preparation
Sauté onion and pancetta, add peas and broth, then rice. Stir until cooked.
Ingredients
Brown rice, fresh peas, lemon juice, olive oil, vegetable broth, herbs.
Preparation
Cook rice with broth, add peas at the end. Finish with lemon juice and oil.
Ingredients
Brown rice, fresh peas, lemon juice, olive oil, vegetable broth, herbs.
Preparation
Cook rice with broth, add peas at the end. Finish with lemon juice and oil.
Ingredients
Brown rice, fresh peas, lemon juice, olive oil, vegetable broth, herbs.
Preparation
Cook rice with broth, add peas at the end. Finish with lemon juice and oil.
Ingredients
Brown rice, fresh peas, lemon juice, olive oil, vegetable broth, herbs.
Preparation
Cook rice with broth, add peas at the end. Finish with lemon juice and oil.
Ingredients
Brown rice, fresh peas, lemon juice, olive oil, vegetable broth, herbs.
Preparation
Cook rice with broth, add peas at the end. Finish with lemon juice and oil.
