Food
|Venetian area and the Veneto Region
Sweet wine custard - Zabajon
Skill level
Preparation time
15 minutes
Variants
Skill level
Preparation time
15 minutes
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Ingredients
1 egg yolk, 2tbs sugar, 30ml sweet wine such as Malvasia or Marsala.
Preparation
Beat the egg yolk and the sugar until foamy. Add the sweet wine and cook at bain-marie while whisking until thick.
Ingredients
1/2 litre of almond milk 6 tablespoons of almond flour (to avoid sugar) 2 tablespoons of maraschino liqueur, 1 tablespoon of almond paste.
Preparation
Put all the ingredients together and blend them to form a smooth cream.To serve it warm, heat the blended cream over low heat or bain-marie.
Ingredients
1 egg yolk, 2tbs sugar, 30ml sweet wine such as Malvasia or Marsala.
Preparation
Beat the egg yolk and the sugar until foamy. Add the sweet wine and cook at bain-marie while whisking until thick.
Ingredients
1 egg yolk, 2tbs sugar, 30ml sweet wine such as Malvasia or Marsala.
Preparation
Beat the egg yolk and the sugar until foamy. Add the sweet wine and cook at bain-marie while whisking until thick.
Ingredients
1 egg yolk, 2tbs sugar, 30ml sweet wine such as Malvasia or Marsala.
Preparation
Beat the egg yolk and the sugar until foamy. Add the sweet wine and cook at bain-marie while whisking until thick.
Ingredients
1/2 litre of almond milk 3 tablespoons of almond flour 3 tablespoons of sugar (can be avoided if needed, in case add more flour) 2 tablespoons of maraschino liqueur 1 tablespoon of almond paste.
Preparation
Put all the ingredients together and blend them to form a smooth cream.To serve it warm, heat the blended cream over low heat or bain-marie.
Beverage
|Venetian area and the Veneto Region
Fruit or flower based liquer - Ratafia/Rosolii
Variants
