Food
|Venetian area and the Veneto Region
Sweet wine custard - Zabajon
Variants
Ingredients
Egg yolks, sugar, sweet wine (e.g. Malvasia), cinnamon.
Preparation
Whisk yolks and sugar, add wine, cook over bain-marie until thick.
Ingredients
Almond milk, almond flour, almond paste, maraschino.
Preparation
Blend and gently heat until thick.
Ingredients
Almond milk, almond flour, almond paste, maraschino.
Preparation
Blend and gently heat until thick.
Ingredients
Almond milk, almond flour, almond paste, maraschino.
Preparation
Blend and gently heat until thick.
Ingredients
Almond milk, almond flour, almond paste, maraschino.
Preparation
Blend and gently heat until thick.
Ingredients
Almond milk, almond flour, almond paste, maraschino.
Preparation
Blend and gently heat until thick.
