Beverage

|
Venetian area and the Veneto Region

Fruit or flower based liquer - Ratafia/Rosolii

Variants

Ingredients

Fruit or flower, alcohol, sugar, water. 


Preparation

Macerate, strain, sweeten and bottle.

Ingredients

Fruit or flower, alcohol, sugar, water. 


Preparation

Macerate, strain, sweeten and bottle.

Ingredients

Fruit or flower, alcohol, sugar, water. 


Preparation

Macerate, strain, sweeten and bottle.

Ingredients

Fruit or flower, alcohol, sugar, water. 


Preparation

Macerate, strain, sweeten and bottle.

Ingredients

Fruit or flower, alcohol, sugar, water. 


Preparation

Macerate, strain, sweeten and bottle.

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Beverage

|
Venetian area and the Veneto Region

Spritz

Variants

Food

|
Venetian area and the Veneto Region

Sweet wine custard - Zabajon

Variants

Food

|
Venetian area and the Veneto Region

Venetian style risotto - Risi e bisi

Variants

Food

|
Venetian area and the Veneto Region

Savory pie - Pastrizzo veneziano

Variants