Gluten Free
Tradition without gluten - yes, it’s possible!
In this section you will find traditional recipes thoughtfully adapted for a gluten-free lifestyle. Gluten-free recipes are prepared without ingredients containing gluten - a protein naturally found in wheat, barley, rye and their derivatives. These adaptations make traditional dishes suitable for those with celiac disease, gluten intolerance, or anyone choosing a gluten-free diet. With smart ingredient swaps, flavor and enjoyment remain at the heart of every meal so that you can still enjoy beloved dishes from our culinary heritage.
Recipes
Beverage
|Dubrovnik Neretva County
Citrus syrup - Citrusni sirup
Variants
Beverage
|Dubrovnik Neretva County
Carob liquer - Liker od rogača
Variants
Food
|Dubrovnik Neretva County
Ston cake - Stonska torta
Variants
Food
|Dubrovnik Neretva County
Pasta with meat - Šporki makaruli
Variants
Beverage
|Venetian area and the Veneto Region
Fruit or flower based liquer - Ratafia/Rosolii
Variants
Beverage
|Venetian area and the Veneto Region
Spritz
Variants
Food
|Venetian area and the Veneto Region
Sweet wine custard - Zabajon
Variants
Food
|Venetian area and the Veneto Region
Venetian style risotto - Risi e bisi
Variants
Food
|Venetian area and the Veneto Region
Savory pie - Pastrizzo veneziano
Variants
Food
|Friuli Venezia Giulia Region
Fried or Baked Sweet Dumplings - Strucchi
Variants
Food
|Friuli Venezia Giulia Region
Stuffed Pasta Dumpling - Cjarsons
Variants
Beverage
|Region of Istria
White wine Malvazija istarska
Variants
Beverage
|Region of Istria
Herbal brandy Biska
Variants
Food
|Region of Istria
Istrian bean soup
Variants
Food
|Region of Istria
Fuži pasta with truffles
Variants
Food
|Region of Istria
Fritters
Variants
