Vegetarian
Plant-based twists on timeless favorites
Vegetarian recipes exclude meat, poultry, and fish but may include dairy products and eggs. They are suitable for individuals following a vegetarian lifestyle, or for those simply looking to introduce more plant-based meals into their diet. Discover how to prepare traditional recipes in a vegetarian-friendly way - without meat or fish, but full of authentic flavor. From rich soups to hearty mains and delectable desserts, these adaptations celebrate our culinary roots through the lens of plant-powered cooking.
Recipes
Beverage
|Dubrovnik Neretva County
Citrus syrup - Citrusni sirup
Variants
Beverage
|Dubrovnik Neretva County
Carob liquer - Liker od rogača
Variants
Food
|Dubrovnik Neretva County
Ston cake - Stonska torta
Variants
Food
|Dubrovnik Neretva County
Pasta with meat - Šporki makaruli
Variants
Beverage
|Venetian area and the Veneto Region
Fruit or flower based liquer - Ratafia/Rosolii
Variants
Beverage
|Venetian area and the Veneto Region
Spritz
Variants
Food
|Venetian area and the Veneto Region
Sweet wine custard - Zabajon
Variants
Food
|Venetian area and the Veneto Region
Venetian style risotto - Risi e bisi
Variants
Food
|Venetian area and the Veneto Region
Savory pie - Pastrizzo veneziano
Variants
Beverage
|Region of Istria
White wine Malvazija istarska
Variants
Beverage
|Region of Istria
Herbal brandy Biska
Variants
Food
|Region of Istria
Istrian bean soup
Variants
Food
|Region of Istria
Fuži pasta with truffles
Variants
Food
|Region of Istria
Fritters
Variants
